Peanut Butter and Banana Vegan Pancakes

INGREDIENTS

• 50g Proper Nutty peanut butter
• 1 ripe banana
• 2 Tbsp maple syrup
• 1 tsp natural vanilla extract (optional)
• 100g plain flour
• ½ tsp baking powder
• 150ml oat milk (or other plant milk)
• Vegetable oil (for cooking)

METHOD

1. Mash the banana in a bowl using a fork and then mix in peanut butter, maple syrup & vanilla extract.
2. Mix together the plain flour & baking powder and add to the bowl.
3. Gradually add the milk, mixing until a smooth batter is achieved.
4. Heat a frying pan with a little vegetable oil and spoon in the batter - about 2 tablespoons per pancake.
5. Cook for 2-3 minutes until bubbles appear and then flip and cook for a few more minutes.
6. Serve with toppings of your choice, we like ours topped with more Proper Nutty peanut butter, some fruit and a little drizzle of maple syrup!

Makes 5-6 pancakes.