By Simon Greenwood-Haigh

Air Fryer Peanut Butter Glazed Carrots

- Ingredients: Carrots, peanut butter, honey, olive oil, seasoning.

    - Toss carrots in olive oil and seasoning. Air fry at 380°F (193°C) for 15 minutes. Glaze with a mixture of peanut butter and honey in the last 5 minutes.


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