· By Simon Greenwood-Haigh
Air Fryer Peanut Butter Glazed Carrots
- Ingredients: Carrots, peanut butter, honey, olive oil, seasoning.
- Toss carrots in olive oil and seasoning. Air fry at 380°F (193°C) for 15 minutes. Glaze with a mixture of peanut butter and honey in the last 5 minutes.