Easy Traybake White Chocolate Peanut Butter Flapjack

Ingredients:

• 250g rolled oats
• 80g brown sugar
• 100g butter
• 3 tbsp Proper Nutty Slightly Salted Smunchy Peanut Butter
• 300g white chocolate

Method:

1. Melt butter, brown sugar and Proper Nutty in a pan
2. Combine with rolled oats
3. Pat down into a greaseproofed baked tray and bake for 180 degrees for 20mins
4. While that's cooking, melt your white chocolate over a bain marie
5. Pour over chocolate and more peanut butter
6. Leave to set on the side for 30mins, cover then leave in the fridge for 1 hour
7. Proper tasty!